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This unusual cooking workshop will be spiced up by the live music performance by me and my band - Polky Village Band!
LOCATION: 510 Eglinton Avenue West, Toronto
DATE: Friday July 28th
TIME: 6:30-9:30 PM
EARLY BIRD RATE: $60 Register before July 21st
REGULAR RATE: $80 Register after July 21st
Every culture has their comfort food and warm, hearty Polish pierogi are right up there with the best of them. In this fun, hands-on workshop, Maria Rozynska leads you through the process of kneading & rolling, filling & shaping, and boiling & frying homemade pierogi from scratch.
You’ll start the class with a warm borscht broth, then dive into learning how to make several fillings including: classic dry cottage cheese & potato, savoury sauerkraut, mushroom and onion, as well as delicious dessert pierogi with a sweet fruit filling.
There will also be a short presentation on Polish cuisine with live music performance by members of Polky Village Band while you eat! You’ll get a chance to try all your pierogi in class with a sour cream and warm caramelized onion topping, and extras can be taken home and frozen (if you can resist eating them on the way home ;)